International Development Grant
Strengthening Local Agricultural Supply Chains - Response to Coronavirus (COVID-19)
Project Number: CA-3-P009660002
Status: Closed
Country/Region:
Maximum Contribution: $7,750,000.00
Start Date: March 31, 2021
End Date: August 11, 2023
Duration: 2.4 years
Project Description
This project aims to protect the food security and livelihoods of the most vulnerable populations impacted by COVID-19 in nine countries. The project works with local governments and civil society groups to ensure communities most impacted by COVID-19 have sustained access to nutritious food and sources of income. It also addresses trade barriers in the food and agricultural sector and improves food safety standards during COVID-19 and beyond and strengthens local capacity for data collection and analysis in order to make informed policy decisions that improve local food systems. Key activities include: 1) Rapid assessment of community and household-level needs as well as local market capacities and gaps related to COVID-19. 2) Supporting farmers with facilitated access to seeds and other farm inputs markets training in climate-smart agricultural practices and income diversification activities. 3) Capacity building training for rural and agricultural community based organizations in coordination with local government services and departments with a focus on addressing barriers related to COVID-19. 4) Support for public social protection programs in reaching rural and marginalized communities.
Expected Results
The expected outcomes of this project include: (1) reduced COVID-19 related impacts on women men and rural communities in food-crisis contexts; (2) strengthened economic recovery improved community resilience and decreased risk along the agricultural supply chain by promoting sustainable agricultural practices and equal participation of women men and youth; (3) improved policies and procedures that include the specific needs and priorities of women youth and indigenous people in recovering from the COVID-19 pandemic and build resilience to future crises adopted by relevant institutions; and (4) improved knowledge gained by food chain actors on the reduction of transmission risk of COVID-19 including through training demonstrations social messaging campaigns disinfecting markets and similar activities.
Key Information
Executing Agency:
FAO - Food and Agriculture Organization of the United Nations
Reporting Organization:
Global Affairs Canada
Program:
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Last Modified:
September 19, 2025
Development Classifications
DAC Sector:
Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners
Collaboration: Bilateral
Finance Type: Aid grant excluding debt reorganisation
Selection Mechanism:
Department-Initiated