International Development Grant

Strengthening Local Agricultural Supply Chains - Response to Coronavirus (COVID-19)

Project Number: CA-3-P009660002

Status: Closed

Country/Region:

Sudan 38.10%
Ethiopia 37.40%
Niger 24.50%

Maximum Contribution: $7,750,000.00

Start Date: March 31, 2021

End Date: August 11, 2023

Duration: 2.4 years

Project Description

This project aims to protect the food security and livelihoods of the most vulnerable populations impacted by COVID-19 in nine countries. The project works with local governments and civil society groups to ensure communities most impacted by COVID-19 have sustained access to nutritious food and sources of income. It also addresses trade barriers in the food and agricultural sector and improves food safety standards during COVID-19 and beyond and strengthens local capacity for data collection and analysis in order to make informed policy decisions that improve local food systems. Key activities include: 1) Rapid assessment of community and household-level needs as well as local market capacities and gaps related to COVID-19. 2) Supporting farmers with facilitated access to seeds and other farm inputs markets training in climate-smart agricultural practices and income diversification activities. 3) Capacity building training for rural and agricultural community based organizations in coordination with local government services and departments with a focus on addressing barriers related to COVID-19. 4) Support for public social protection programs in reaching rural and marginalized communities.

Expected Results

The expected outcomes of this project include: (1) reduced COVID-19 related impacts on women men and rural communities in food-crisis contexts; (2) strengthened economic recovery improved community resilience and decreased risk along the agricultural supply chain by promoting sustainable agricultural practices and equal participation of women men and youth; (3) improved policies and procedures that include the specific needs and priorities of women youth and indigenous people in recovering from the COVID-19 pandemic and build resilience to future crises adopted by relevant institutions; and (4) improved knowledge gained by food chain actors on the reduction of transmission risk of COVID-19 including through training demonstrations social messaging campaigns disinfecting markets and similar activities.

Key Information

Executing Agency:
FAO - Food and Agriculture Organization of the United Nations

Reporting Organization:
Global Affairs Canada

Program:
YFMInternaAssistPartnershp&Programing Br

Last Modified:
September 19, 2025

Development Classifications

DAC Sector:

Agricultural policy and administrative management 25%
Agricultural development 50%
Food crop production 25%

Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners

Collaboration: Bilateral

Finance Type: Aid grant excluding debt reorganisation

Selection Mechanism:
Department-Initiated

Policy Markers
Level 1 Gender equality
Level 1 Environmental sustainability (cross-cutting)
Level 1 Participatory development and good governance
Level 1 Trade development
Level 1 Biodiversity
Level 1 Climate change mitigation
Level 1 Climate Change Adaptation
Level 1 Desertification
Level 1 Youth Issues
Level 1 Disaster Risk Reduction(DRR)
Level 1 Disability
Level 1 Indigenous Issues
Level 1 Nutrition
Major Funding (>$1M)
Budget Breakdown
2020-04-01 to 2021-03-31 $7,750,000 CAD
Geographic Information
750
Project Number: CA-3-P009660002