International Development Grant
Food Security and Empowerment of Women in Cox’s Bazar Bangladesh
Project Number: CA-3-P006357001
Status: Closed
Country/Region:
Maximum Contribution: $13,000,000.00
Start Date: December 10, 2018
End Date: September 30, 2021
Duration: 2.8 years
Project Description
This project focuses on increasing the financial security and resilience of the host communities affected by the Rohingya refugee influx in Cox’s Bazar in Bangladesh with a particular focus on ultra-poor women and children. This project has two components designed to address the immediate and underlying causes of the prevailing food insecurity and malnutrition in this region. Component one focuses on improving food security women’s empowerment and livelihoods benefiting 12 500ultra-poor host community women and their families. Project activities include: (1) training in technical skills for income generation; (2) a small cash subsistence allowance to improve food consumption and dietary diversity and to cover essential household consumption needs; (3) a business start-up fund; life skills training; and (4) social and behaviour change communication on topics such as child marriage gender discrimination gender-based violence disaster risk reduction nutrition child and maternal care and personal hygiene. Component two focuses on improving nutrition benefiting 7 500 children under the age of five and 2 500 pregnant and lactating women. Project activities include the provision of: supplementary food assistance; and social and behaviour change communication on topics such as feeding practices child and maternal health and hygiene.
Expected Results
The expected results of this project include: (1) ultra-poor women are empowered economically through income-generation activities; (2) ultra-poor women are empowered socially through enhanced life-skills and knowledge; and (3) improved nutrition of pregnant and lactating women and children under the age of five and improved hygiene behaviours and practices of women and care-givers in ultra-poor households.
Progress & Results Achieved
Results achieved as of the end of the project (March 2021) include: (1) provided entrepreneurial and life skills training to 45 000 host community women (areas of focus: climate adaptive agricultural practices organic farming saline water tolerant summer and winter crops post-harvest management advanced technical tailoring and value chain development); (2) 20 000 women graduated from a two-year program about building and improving household incomes and later took part in income-generating activities in the local market (such as running their businesses); (3) women participants and graduates of the Enhanced Food Security and Nutrition program earned almost US $ seven million from business activities (such as vegetable fruit mushroom and fish production livestock and poultry farming handicrafts garments and pottery); (4) established 1 734 self-help groups (SHG) by participating women to improve collective well-being via monthly savings. Also formed four SHGs specifically for women with disabilities; (5) more than US$726 000 was raised and saved in SHG bank accounts; (6) under the maternal and child nutrition component 132 000 malnourished women and children under five got supplementary nutrition support at 129 clinics in the host communities; (7) nutrition messaging at the community level reached 63 419 women and caregivers; and (8) 33 919 women and caregivers got nutrition counselling at the household level.
Key Information
Executing Agency:
WFP - World Food Programme
Reporting Organization:
Global Affairs Canada
Program:
OGM Indo-Pacific
Last Modified:
September 19, 2025
Development Classifications
DAC Sector:
Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners
Collaboration: Bilateral
Finance Type: Aid grant excluding debt reorganisation
Selection Mechanism:
Department-Initiated