International Development Grant

Accelerating Nutrition Improvements in Sub-Saharan Africa - Scale-up

Project Number: CA-3-M013596002

Status: Closed

Country/Region:

Uganda 34.00%
Ethiopia 33.00%
Tanzania 33.00%

Maximum Contribution: $10,200,000.00

Start Date: March 29, 2012

End Date: September 30, 2016

Duration: 4.5 years

Project Description

The World Health Organization's Accelerating Nutrition Improvements project aims to catalyze action to improve health and reduce deaths of the most disadvantaged women and children by scaling up nutrition interventions. The project is designed to strengthen country government’s ability to combat disease and mortality rates associated with undernutrition of the most disadvantaged women and children. The Accelerating Nutrition Improvements project aims to scale-up direct evidence-based nutrition interventions in three high-burden countries in Sub-Saharan Africa that have joined the Scaling Up Nutrition movement.

Expected Results

The expected intermediate outcomes for this project include: women and children in three Sub-Saharan African countries receive effective nutrition interventions; enhanced healthy nutrition practices for mothers and children; evidence-based nutrition intervention program guidance accessed by global health practitioners and applied to nutrition programming.

Key Information

Executing Agency:
WHO - World Health Organization

Reporting Organization:
Global Affairs Canada

Program:
YFMInternaAssistPartnershp&Programing Br

Last Modified:
September 19, 2025

Development Classifications

DAC Sector:

Basic nutrition 100%

Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners

Collaboration: Bilateral

Finance Type: Aid grant excluding debt reorganisation

Selection Mechanism:
Pre-APP

Policy Markers
Level 2 Children's issues
Major Funding (>$1M)
Budget Breakdown
2011-04-01 to 2012-03-31 $10,200,000 CAD
Geographic Information
000
Project Number: CA-3-M013596002