International Development Grant
Community-Based Nutritional Health in Southern Mali - I
Project Number: CA-3-A035102001
Status: Closed
Country/Region:
Maximum Contribution: $7,000,000.00
Start Date: March 28, 2011
End Date: March 31, 2017
Duration: 6.0 years
Project Description
The project aims to reduce infant mortality in three districts of the Kayes region by improving the nutritional status of children under the age of five and pregnant and nursing women and reducing the malnutrition rate. The project is designed to strengthen the capacity of community and healthcare stakeholders in terms of prevention detection care planning monitoring evaluation and management of nutrition programs; diagnose malnutrition at an early stage in all forms among children under the age of two; handle cases of moderate acute malnutrition detected among pregnant and nursing women and children aged 6-59 months; and improve household heads and women’s knowledge of health and nutritional good practices in the areas covered. Project activities include: the procurement and distribution of food products (enriched flour vegetable oil millet beans and so on). There are also capacity-building activities for technical stakeholders in health care in connection with child survival management programs at community health centres in targeted areas. This project is part of Canada's Maternal Newborn and Child Health commitment. This contribution is one part of the Community-Based Nutritional Health Project which has a total budget of $25 million.
Expected Results
The expected intermediate outcomes for this project include : (1) significantly reduced malnutrition in children aged 6 to 59 month in the regions of Kayes Koulikoro Segou Sikasso and the district of Bamako; and (2) reduced malnutrition in pregnant and nursing women in the regions of Kayes Koulikoro Segou Sikasso and the district of Bamako.
Progress & Results Achieved
Results achieved at the end of the project include: (1) the rate of moderate acute malnutrition among children aged 6 to 59 months fell from 10.1% in 2011 to 7.5% in 2016 in Kayes and from 12% in 2011 to 11% in 2016 in Ségou; (2) 3 988 members of women’s groups were trained out of an expected 3 055 for an 130% success rate. This training has made it possible to increase the number of children screened and where malnourished referred to health centres for better care; (3) 1 312 village assemblies were held out of a planned 1 113 for a 117% success rate. The village assemblies were able to help communities better understand nutrition issues; (4) 9 595 communications campaigns and educational talks were conducted out of a planned 10 144 for a 95% success rate. Communications made it possible to observe changes of behaviour among women and their children with respect to their own feeding hygiene and attendance at health centres; (5) 2 165 nutritional demonstration sessions were conducted out of a planned 2 414 for a 90% success rate; and (6) the service attendance rate for the monitoring of healthy children rose from 3% from the start of the project to 70% at the end of the project greatly exceeding the 15% target thanks to the offer of a full bundle of services and the implementation of a continuum of care from pregnancy to birth and child monitoring to the age of two years.
Key Information
Executing Agency:
WFP - World Food Programme
Reporting Organization:
Global Affairs Canada
Program:
WGM Africa
Last Modified:
September 19, 2025
Development Classifications
DAC Sector:
Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners
Collaboration: Bilateral
Finance Type: Aid grant excluding debt reorganisation
Selection Mechanism:
Pre-APP