Biosciences Eastern and Central Africa - Phase II

Results achieved as of the end of the project include: with the completion of construction state-of-the-art laboratory and research facilities as part of the biosciences network established in East and Central Africa were made fully operational and accessible to African scientists and students in the region and across the continent. Short- and long-term training provided to African scientists have increased their capacity to conduct research and training in biosciences and related disciplines addressing agriculture food security poverty health and nutrition priorities in Africa. In addition the establishment of 3 similar networks in West South and North Africa has enhanced science and technology capacity in Africa as well as the quantity and quality of biosciences research that is addressing critical issues constraining agriculture in Africa. Overall these achievements have contributed to improved capacity of scientists and researchers to produce new technologies and products that are accessible and affordable to farmers in Africa’s resource-poor communities which will improve their livelihoods.