International Development Grant
Responding to Food and Nutritional Insecurity during the COVID-19 Pandemic
Project Number: CA-3-P009441001
Status: Operational
Country/Region:
Maximum Contribution: $15,000,000.00
Start Date: January 29, 2021
End Date: January 31, 2023
Duration: 2.0 years
Project Description
In a context where food insecurity has worsened due to the coronavirus (COVID-19) pandemic this project aims to improve food and nutritional security and to strengthen the resilience social cohesion and means of production of vulnerable populations particularly women youth and internally displaced persons in the regions of Kayes Gao Mopti and Timbuktu. Project activities include: (1) distributing food assistance in kind or in the form of cash transfers; (2) providing training to small producers in marketing and conservation to reduce food losses; (3) providing training to vulnerable populations on good food and nutrition practices; (4) developing community initiatives to increase the demand for high nutritional value foods (caravan radio program community fair etc.); (5) building the capacity of the population on processing conservation and utilization techniques to stimulate consumption of local products; (6) creating or strengthening women's and youth groups to organize community activities; (7) investing in the protection of survival mechanisms and the rehabilitation of community infrastructures such as the installation of boreholes the protection of pastoral areas the development of market gardening or cereal production areas the installation of water storage tanks etc.; and (8) supporting the coordination and governance of the food security sector and the transfer of skills to local actors at the national and decentralized levels. The direct beneficiaries are over 138 000 persons including 60% of women from the regions of Kayes Gao Mopti and Timbuktu.
Expected Results
The expected outcomes for this project include: (1) increased food security and secure livelihood protection for vulnerable individuals and households (women men and youth) in the project intervention regions; (2) improved food and nutrition practices for women youth and children (zero to five years old) in households in the project intervention regions; and (3) improved coordination of the response to the immediate needs recovery and social cohesion of vulnerable populations especially women.
Progress & Results Achieved
Results achieved at the end of the project (June 2024) include: (1) completed cash transfers to support 23 856 people; (2) supported 94 320 people to improve their food and nutrition practices; (3) supported 2 909 people to improve their eating habits; (4) revitalized 728 complaints and targeting committees as part of to strengthen the participation of women and people living with disabilities in decision-making bodies at community level; and (5) supported 48 468 people to regain their means of subsistence including agricultural and market gardening equipment.
Key Information
Executing Agency:
WFP - World Food Programme
Reporting Organization:
Global Affairs Canada
Program:
WGM Africa
Last Modified:
September 19, 2025
Development Classifications
DAC Sector:
Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners
Collaboration: Bilateral
Finance Type: Aid grant excluding debt reorganisation
Selection Mechanism:
Department-Initiated