International Development Grant

Responding to Food and Nutritional Insecurity during the COVID-19 Pandemic

Project Number: CA-3-P009441001

Status: Operational

Country/Region:

Mali 100.00%

Maximum Contribution: $15,000,000.00

Start Date: January 29, 2021

End Date: January 31, 2023

Duration: 2.0 years

Project Description

In a context where food insecurity has worsened due to the coronavirus (COVID-19) pandemic this project aims to improve food and nutritional security and to strengthen the resilience social cohesion and means of production of vulnerable populations particularly women youth and internally displaced persons in the regions of Kayes Gao Mopti and Timbuktu. Project activities include: (1) distributing food assistance in kind or in the form of cash transfers; (2) providing training to small producers in marketing and conservation to reduce food losses; (3) providing training to vulnerable populations on good food and nutrition practices; (4) developing community initiatives to increase the demand for high nutritional value foods (caravan radio program community fair etc.); (5) building the capacity of the population on processing conservation and utilization techniques to stimulate consumption of local products; (6) creating or strengthening women's and youth groups to organize community activities; (7) investing in the protection of survival mechanisms and the rehabilitation of community infrastructures such as the installation of boreholes the protection of pastoral areas the development of market gardening or cereal production areas the installation of water storage tanks etc.; and (8) supporting the coordination and governance of the food security sector and the transfer of skills to local actors at the national and decentralized levels. The direct beneficiaries are over 138 000 persons including 60% of women from the regions of Kayes Gao Mopti and Timbuktu.

Expected Results

The expected outcomes for this project include: (1) increased food security and secure livelihood protection for vulnerable individuals and households (women men and youth) in the project intervention regions; (2) improved food and nutrition practices for women youth and children (zero to five years old) in households in the project intervention regions; and (3) improved coordination of the response to the immediate needs recovery and social cohesion of vulnerable populations especially women.

Progress & Results Achieved

Results achieved at the end of the project (June 2024) include: (1) completed cash transfers to support 23 856 people; (2) supported 94 320 people to improve their food and nutrition practices; (3) supported 2 909 people to improve their eating habits; (4) revitalized 728 complaints and targeting committees as part of to strengthen the participation of women and people living with disabilities in decision-making bodies at community level; and (5) supported 48 468 people to regain their means of subsistence including agricultural and market gardening equipment.

Key Information

Executing Agency:
WFP - World Food Programme

Reporting Organization:
Global Affairs Canada

Program:
WGM Africa

Last Modified:
September 19, 2025

Development Classifications

DAC Sector:

Basic nutrition 10%
Basic sanitation 19%
Agricultural development 53%
Emergency food aid 9%
Relief co-ordination
protection and support services 9%

Aid Type: Contributions to specific-purpose programmes and funds managed by implementing partners

Collaboration: Bilateral

Finance Type: Aid grant excluding debt reorganisation

Selection Mechanism:
Department-Initiated

Policy Markers
Level 1 Gender equality
Level 1 Nutrition
Major Funding (>$1M)
Budget Breakdown
2020-04-01 to 2021-03-31 $15,000,000 CAD
Geographic Information
000
Project Number: CA-3-P009441001